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World Flour Day on March 20 pays tribute to flour practitioners around the world!
Mar 20,2025
SternWywiol Gruppe FIC2025 successful conclusion
Mar 19,2025
Stern Ingredients and You Meet at the 2025FIC
Mar 04,2025
Press Release
From the Global Trend of Nutritional Fortification, Looking at the Upgrading Password of China's Bread Industry
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Mar 26,2025
How to make a flavourful and smooth plant-based milk? The secret is the SternEnzym zymolytic solution!
In recent years, domestic plant milk has become more and more popular. Not only soy milk, but also walnut milk, oat milk, chickpea milk, rice milk, etc. are also popular.
Nov 16,2023
Clean Label Solution by Stern R&D Team
In order to facilitate consumers to identify additives, the European Union has developed an E-coding system for hundreds of additives, and stipulates in the Trademark Law that if additives are used in products, the E-code of the additive must be marked (but it is not necessary to write the specific Additive names) In this way, consumers can quickly understand the types of food additives just by looking at the label, and thus choose products with fewer E codes.
Dec 19,2022
Sternzyn FB-01: The secret of bread staying soft!
Stern Bread Preservation Enzyme FB-01 is a type of α-amylase. When added to bread, it can effectively inhibit the aging of starch, maintain the moistness of the bread, and extend the shelf life of the bread. It can also improve the color of the bread surface and improve the quality of the bread. The role of aroma.
Apr 15,2022
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