DeutscheBack-Stern Ingredients(Suzhou) Co., Ltd_Hydrosol

Our brands

We’re the baking experts – your partner from flour to final.

DeutscheBack offers tailor-made enzymes systems, baking improvers, premixes and ingredient solutions that enable efficient and cost-effective industrial baking. We help you to respond to the wide-ranging consumer demands to create baked goods that look and taste good with our functional ingredients. Putting decades of baking knowledge and practical experience at your disposal, our success story: individual and target-oriented.

Our competence
From flour to final

TopBake

Bread and bun improvers

The technical requirements of bakeries differ as widely as the range of baked goods being offered. Our presence in many markets globally has led us to develop highly efficient and risk-eliminating localized baking improvers. Our frozen dough improvers ensure a good dough yield and stability, high moisture retention and freshness even when baked later.

Fresh keeping in bread

The freshness and elasticity of bread crumb are decisive purchase criteria. Good quality bread that is pleasantly fresh will be chosen even days after production, with less return of stale bread. By using our TopBake Fresh range, it is possible to achieve a significant improvement in the softness of the crumb through the specific enzymatic breakdown of the starch, extending the shelf life of the baked goods even after multiple days or even weeks.

Clean Label

Our pure enzyme bread improver can effectively improve the gas holding capacity of dough during fermentation, improve the expansion of dough in the oven, and increase the volume of bread. It is formulated with pure enzymes and no other chemicals, which makes it an ideal cleaning label improver.

Volume and stability

Maintaining the stability of dough during production process and its volume after baking are challenges that bakers face every day. With our range of enzyme compounds, we are able to adjust the formulas and ensure consistent quality throughout the production process. Our ‘clean’ and ‘lean’ label solutions are optimized for each customer’s specific demand.

Fresh keeping in long shelf life bread

Our TopBake Ultra series - Super soft bread improvers are designed for industrial breads with 2-6 month shelf life, it can significantly improve the anti-aging ability of bread, increase the softness and maintain the moist texture and taste of bread during shelf life.

Fresh keeping in cakes

We maintain close cooperation with major chain bakery stores across the country. Our compound enzyme preparation specially designed for cake shops, which can improve and extend the shelf life and humidity of cakes with high oil and sugar, even the rich and heavy dough.

TopSweet

Bread premixes

Our R&D team leads the market trends and keeps innovating. Our Joyful Bread Premix, Bagel Premix, Rice Bpremix and other series are widely used in major bakery chain stores. They are easy to use, and always with stable performance.

Cake and muffin premixes

Our cake premix series, are usually concentrated, such as Red Velvet Cake Premix, Rose Cake Premix, Muffin Premix, ect, are quite popular. Consumers only need to add a small percentage, and they can make amazing delicious cakes, meanwhile, we also save costs for our customers.

Pastry premixes

We also developed pastry premixes, which combines all the complex processes into compound premix, like cookies, scones, biscuits, etc. All these tasty pastries can be baken with one-step premixes!

Customized solution

We are also very confident to customize the premix solution according to your needs, from recipe development to finished products.

Let’s bake better together!

Drop us a message if you would like to know more about TopBake, TopSweet, or any of our baking solutions.

Stern Ingredients (Suzhou) Co., Ltd

Tel: +86 512 6326 9822
Postal Code:215321
Address: German Industrial Park, No. 1367, Juxiang Road, Zhangpu Town, Kunshan, Jiangsu Province
E-mail: sales@sterningredients.com.cn

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