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International Bakery Report - The Innovator: Sven Mattutat

International Bakery Report - The Innovator: Sven Mattutat

Apr 16,2024

World Flour Day

World Flour Day

Mar 20,2024

How to make a flavourful and smooth plant-based milk? The secret is the SternEnzym zymolytic solution!

How to make a flavourful and smooth plant-based milk? The secret is the SternEnzym zymolytic solution!

In recent years, domestic plant milk has become more and more popular. Not only soy milk, but also walnut milk, oat milk, chickpea milk, rice milk, etc. are also popular.

Nov 16,2023

Congratulations on the grand opening of Stern Ingredients China!

Congratulations on the grand opening of Stern Ingredients China!

Congratulations on the 100th anniversary of the MUHLENCHEMIE!

Oct 17,2023

MÜHLENCHEMIE-100 years of understanding flour

MÜHLENCHEMIE-100 years of understanding flour

On the afternoon of September 15th, on the occasion of the opening ceremony of Stern Ingredients’ Chinese factory, we specially invited technical experts such as Sven Mattutat, Global Director of Product Management of MÜHLENCHEMIE, Chen Wei, Suzhou R&D Manager of Stern Ingredients, to hold an on-site technical seminar + online live broadcast. Providing professional flour and baking analysis and nutrition enhancement solutions to Stern Ingredients customer representatives, which won unanimous praise from on-site customers.

Sep 28,2023

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Stern Ingredients (Suzhou) Co., Ltd

Tel: +86 512 6326 9822
Postal Code:215321
Address: German Industrial Park, No. 1367, Juxiang Road, Zhangpu Town, Kunshan, Jiangsu Province
E-mail: sales@sterningredients.com.cn

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